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Microbiologia degli alimenti

フォーマット:
電子ブック
責任表示:
by James M. Jay, Martin J. Loessner, David A. Golden ; edited by Andrea Pulvirenti
言語:
イタリア語
出版情報:
Milano : Springer Milan, 2009
形態:
v.: digital
著者名:
シリーズ名:
Food ;
書誌ID:
NB02220184
ISBN:
9788847007864 [8847007860]  CiNii Books  Webcat Plus  Google Books
学内からのみアクセスすることができます。
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